That’s a phrase we often hear to describe the dietary habits of the pregnant woman, and sometimes it really feels like you are eating for two. The fact is, you only need 300 more calories everyday when you are pregnant.
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Watch your portion size, it's easy to eat more than you think you are eating. Also, watch out for empty calories, like sugar and fat, that are high in calories, but offer little in the way of nutrients. This is one way, even before you hold your baby for the first time, you can begin to take special care of your baby, and take care of yourself, too.
The foods you eat during pregnancy are important, because those foods contain the nutrients your baby is using to grow and develop. You will need to make good choices for both of you, eating a variety of different foods that will provide the necessary vitamins and minerals you both need.
Start Before the BeginningThe best time to eat right for your baby is even before you become pregnant. If you are planning on becoming pregnant, visit your health care provider. You can discuss how to make healthy food choices before and during your pregnancy and which nutrients are especially important.
Once You Are PregnantEarly in pregnancy, you may find that morning sickness can affect how you feel about eating. The smell of certain foods may take away your appetite, or you may even find yourself craving certain foods. It is important to continue to eat a variety of foods each day to ensure you are getting the right amount of nutrients.
Less, More often. Instead of eating three large meals during the day, think of eating several smaller meals, or "grazing" throughout the day. Often, these smaller meals are easier to tolerate, especially if morning sickness or heartburn become problems.
Begin each day with breakfast. If you have trouble with morning sickness, try to eat a few bites of crackers - the whole grain variety offers more nutrients and may settle your stomach better. Try keeping some by your bedside so you can eat them even before you get out of bed. Then eat the rest of your breakfast as usual.
Eat high fiber foods each day. Fresh fruits and vegetables, whole grain pastas, beans, whole grain breads and brown rice help to counteract or prevent the constipation that can occur during pregnancy. Drink plenty of water -- enough to keep your urine a pale yellow -- and get some form of daily activity, even a short walk.
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Keep it close. Make healthy choices easy by keeping healthy foods on hand. A bowl of fresh fruit makes it easy to grab a healthy snack when you are hungry. (Remember, fatty foods, sweets and junk food don't supply your baby with the necessary nutrients to grow and develop and give you added weight to be removed after the baby is born.) Plan ahead for those moments of hunger and you won't be so tempted to make poor choices.
Guidelines for PregnancyYou should eat at least the minimum number of servings from each group and then add additional servings to meet your caloric needs. Remember, a serving and a "helping" are not always the same thing. For example, a serving of Grain is 1/2 cup of cooked pasta, but often the helping size we are given is much more.
Breads, Cereals and Grains
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Pregnant women need 6 to 11 servings from this food group.
A serving from this group is one slice of bread, 1 cup of ready-to-eat cereal or 1/2 cup cooked rice, pasta or cereal.
VegetablesYou should eat 2 1/2 to 3 cups of vegetables each day.
Vegetables are a primary source of vitamins A and C along with minerals and fiber. Eating foods rich in Vitamin C will help your body absorb the iron in the foods you eat. The vegetables offering the best sources of nutrients you need when you are pregnant:
· Carrots
· Sweet potatoes
· Pumpkin
· Spinach
· Cooked greens (such as kale, collards, turnip greens, and beet greens)
· Winter squash
· Tomatoes and tomato sauces
Fruits
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You need 1 1/2 cups of fruit each day.
1/2 cup of fruit could be 16 grapes, or 1/2 cup of fruit juice, a half a small orange, apple or banana. When possible, the whole fresh fruit is preferred over fruit juice. The fruits offering the best sources of nutrients you need when you are pregnant:
· Cantaloupe
· Honeydew melon
· Mangoes
· Prunes or prune juice
· Bananas
· Apricots
· Oranges and orange juice
· Red or pink grapefruit
· Avocado
Milk, Yogurt and Cheese
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You will need 3 cups of dairy products each day.
These will provide calcium and protein. Calcium is essential in the formation of bones and teeth. 1 cup of milk is equal to 1 1/2 cups of natural cheese.
If you don't like milk, try adding milk to casseroles, meat loaf or soups in the form of non-fat dry or powdered milk. This will give you the needed calcium, but won't affect the taste of your recipe.
Try adding cheese to a salad, on top of soup, on vegetables or in a sandwich. Substitute plain yogurt for mayonnaise. Eat pudding for dessert, but limit your intake of pudding and ice cream. Even though they provide the necessary calcium, they are also high in sugar and fat.
NOTE: Soft cheeses such as feta, Brie, and goat cheese should be avoided.
Meat, Poultry, Fish, Dry Beans, Eggs and Nuts
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You need 5 1/2 to 6 1/2 ounces from this group daily.
The major nutrient of this group is protein, necessary for the growth of new cells. Recommended sources of protein include:
· Cooked dry beans and peas (such as pinto beans, soybeans, white beans, lentils, kidney beans, chickpeas)
· Nuts and seeds (such as sunflower seeds, almonds, hazelnuts, pine nuts, peanuts, and peanut butter)
· Lean beef, lamb, and pork
· Shrimp, clams, oysters, and crab
· Halibut, cod, rainbow trout, herring, sardines, rockfish, and yellowfin tuna
An ounce of this food group could be one egg, 1/2 cup of nuts or 1/4 cup of cooked dried beans.
Eat no more than 12 ounces of any fish per week (equal to four 3-ounce servings—each about the size of a deck of cards).
NOTE: Avoid shark, swordfish, king mackerel, or tilefish when you are pregnant or breastfeeding. They contain high levels of mercury. Ready-to-eat meats including lunch meats, hot dogs, and deli meats may contain bacteria called listeria that are harmful to unborn babies. Cooking lunch meats, hot dogs, and deli meats until steaming hot can kill the bacteria and make these meats safe to eat.
Raw fish such as sushi, sashimi, or ceviche and raw or undercooked meat and poultry should be avoided. These foods can contain harmful bacteria. Cook fish, meat, and poultry thoroughly before eating.
What Not To EatJust as there are foods to concentrate on eating during pregnancy, there are things to avoid as well. Certain foods may harm your baby if you ingest them while you are pregnant.
Alcohol. Instead of wine, beer, or a mixed drink, enjoy apple cider, tomato juice, sparkling water, or other nonalcoholic beverages.
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Large amounts of caffeine-containing beverages. If you are a heavy coffee, tea, or soda drinker, talk to your health care provider about whether you should limit your caffeine intake. Try a decaffeinated version of your favorite beverage.
Non-food. Some pregnant women may crave eating things that are not food, such as laundry starch or clay. Talk to your health care provider if you crave something that is not food as this can be a sign of a more serious problem.
Sometimes a common sense way to approach an item is to ask yourself, would I give this to a baby, a toddler or a child? If the answer is an obvious "NO!", then you can be pretty sure it isn't safe for your unborn baby, either.
Visit the
US Government My Pyramid site for Pregnant and Breastfeeding Mothers.